Corned Beef O'brien

"Heres an easy recipe I got from the back of a label on a can of corned beef hash. It makes an easy supper to throw together."
 
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Ready In:
25mins
Ingredients:
5
Serves:
2
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ingredients

  • 118.29 ml chopped onion
  • 118.29 ml chopped green pepper
  • 14.79 ml butter
  • 425.24 g can corn beef hash
  • 236.59 ml shredded cheddar cheese
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directions

  • In a skillet, melt the butter and saute the onion and green pepper for 5 minutes or til soft. Add the can of corned beef hash. Heat, stirring occasionally, until mixture is crisp and brown as desired.
  • Sprinkle with the cheddar cheese. Cover the pan and heat until cheese is melted, 3 to 5 minutes.

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