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    You are in: Home / Recipes / Corned Beef N' Rice Pot Recipe
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    Corned Beef N' Rice Pot

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    bayoucritter aka. angela's Note:

    This is very quick and easy. Makes very large portions. Sometimes I stir corned beef mixture in early (still in liquid stage) & add thinly sliced cabbage, recover and let steam on top of beef & rice. It is truly good:)

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    Ingredients:

    Serves: 10-12

    Yield:

    large p ...

    Units: US | Metric

    Directions:

    1. 1
      In large pot or dutch oven, add RoTel tomatoes, bring to boil.
    2. 2
      Add rice and water.
    3. 3
      Bring to a rolling boil for 1min.
    4. 4
      Stir.
    5. 5
      Cover, turn heat to low simmer for 25min.
    6. 6
      In skillet add corned beef, onion and seasonings.
    7. 7
      Be careful of adding salt as the beef is already salted!
    8. 8
      Lightly'fry' (stirring), til onion is soft and corned beef is well heated.
    9. 9
      When rice is done, water should be absorbed and rice soft.
    10. 10
      Stir in corned beef mixture.
    11. 11
      Add pepper, hot sauce to personal taste.

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    Ratings & Reviews:

    • on August 04, 2005

      55

      Definite comfort food! Will be fixing again and again. Thank you! Margie

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corned Beef N' Rice Pot

    Serving Size: 1 (175 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 145.4
     
    Calories from Fat 2
    48%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.6 mg
    0%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.4 g
    1%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    corned beef

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