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Prep 10 mins
Cook 30 mins
This is very quick and easy. Makes very large portions. Sometimes I stir corned beef mixture in early (still in liquid stage) & add thinly sliced cabbage, recover and let steam on top of beef & rice. It is truly good:)
- In large pot or dutch oven, add RoTel tomatoes, bring to boil.
- Add rice and water.
- Bring to a rolling boil for 1min.
- Cover, turn heat to low simmer for 25min.
- In skillet add corned beef, onion and seasonings.
- Be careful of adding salt as the beef is already salted!
- Lightly'fry' (stirring), til onion is soft and corned beef is well heated.
- When rice is done, water should be absorbed and rice soft.
- Stir in corned beef mixture.
- Add pepper, hot sauce to personal taste.
Definite comfort food! Will be fixing again and again. Thank you! Margie