Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

This sounds like a good way to use up left over corned beef and cabbage.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Saute cabbage, celery and onion in butter.
  3. Add remaining ingredients; mix well, spoon into 2-quart casserole.
  4. Cover; Bake 45 to 50 minute or until heated.
Most Helpful

This was very good - great recipe for leftover corned beef. Didn't have swiss although I imagine it would be a better choice than cheddar. Really easy to make. My noodles dried out on the top, not sure if it was because I used bow-ties or maybe it could have been covered with foil to prevent the drying. I would make this again.

Brooke the Cook in WI January 12, 2014

I really enjoyed this recipe. I gave it 5 stars, as I did make some changes. I used chopped bacon in place of the beef and topped it off with some grated cheese while baking. I feel the swiss cheese is the key for this recipe. Much room for play with ingredients, but this is an awesome base recipe. I shaved off some calories by blanching the cabbage and used turkey smoked bacon so did not need the butter. Thanks Kristen for a keeper recipe!

Comfort Food Cook October 30, 2011

My husband was a bit skeptical, but wound up liking it a lot! I didn't have any swiss cheese so I used white cheddar, but next time I make it I will be sure to use swiss and I expect it to be even better! Thanks!

Pickles McGee April 20, 2010