Corned Beef 'n Cabbage Casserole

Total Time
1hr 10mins
Prep
20 mins
Cook
50 mins

This sounds like a good way to use up left over corned beef and cabbage.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Saute cabbage, celery and onion in butter.
  3. Add remaining ingredients; mix well, spoon into 2-quart casserole.
  4. Cover; Bake 45 to 50 minute or until heated.
Most Helpful

5 5

This was very good - great recipe for leftover corned beef. Didn't have swiss although I imagine it would be a better choice than cheddar. Really easy to make. My noodles dried out on the top, not sure if it was because I used bow-ties or maybe it could have been covered with foil to prevent the drying. I would make this again.

5 5

I really enjoyed this recipe. I gave it 5 stars, as I did make some changes. I used chopped bacon in place of the beef and topped it off with some grated cheese while baking. I feel the swiss cheese is the key for this recipe. Much room for play with ingredients, but this is an awesome base recipe. I shaved off some calories by blanching the cabbage and used turkey smoked bacon so did not need the butter. Thanks Kristen for a keeper recipe!

5 5

My husband was a bit skeptical, but wound up liking it a lot! I didn't have any swiss cheese so I used white cheddar, but next time I make it I will be sure to use swiss and I expect it to be even better! Thanks!