Recipe by Kristen in Chicago
This sounds like a good way to use up left over corned beef and cabbage.
Top Review by Brooke the Cook in WI
This was very good - great recipe for leftover corned beef. Didn't have swiss although I imagine it would be a better choice than cheddar. Really easy to make. My noodles dried out on the top, not sure if it was because I used bow-ties or maybe it could have been covered with foil to prevent the drying. I would make this again.
- 946.36 ml chopped cabbage
- 236.59 ml sliced celery
- 118.29 ml chopped onion
- 59.14 ml butter
- 226.79 g pasta, cooked,drained
- 340.19 g can corned beef
- 113.39 g shredded swiss cheese
- 118.29 ml milk
- 2.46 ml dry mustard
- 2.46 ml caraway seed
- 1.23 ml pepper