5 Reviews

This was very good - great recipe for leftover corned beef. Didn't have swiss although I imagine it would be a better choice than cheddar. Really easy to make. My noodles dried out on the top, not sure if it was because I used bow-ties or maybe it could have been covered with foil to prevent the drying. I would make this again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Brooke the Cook in WI January 12, 2014

I really enjoyed this recipe. I gave it 5 stars, as I did make some changes. I used chopped bacon in place of the beef and topped it off with some grated cheese while baking. I feel the swiss cheese is the key for this recipe. Much room for play with ingredients, but this is an awesome base recipe. I shaved off some calories by blanching the cabbage and used turkey smoked bacon so did not need the butter. Thanks Kristen for a keeper recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Comfort Food Cook October 30, 2011

My husband was a bit skeptical, but wound up liking it a lot! I didn't have any swiss cheese so I used white cheddar, but next time I make it I will be sure to use swiss and I expect it to be even better! Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Pickles McGee April 20, 2010

This was fantastic. I used a little extra swiss cheese but otherwise followed the recipe exactly. I used elbow macaroni for the pasta. I'll be making this again. Thanx!

0 people found this helpful. Was it helpful to you? [Yes] [No]
*Parsley* February 15, 2010

A family favorite, smells wonderful while baking, and very COMFORT food-filling. *Keeper!*

0 people found this helpful. Was it helpful to you? [Yes] [No]
Debber October 21, 2007
Corned Beef 'n Cabbage Casserole