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    You are in: Home / Recipes / Corned Beef 'n Cabbage Casserole Recipe
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    Corned Beef 'n Cabbage Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 12, 2014

      This was very good - great recipe for leftover corned beef. Didn't have swiss although I imagine it would be a better choice than cheddar. Really easy to make. My noodles dried out on the top, not sure if it was because I used bow-ties or maybe it could have been covered with foil to prevent the drying. I would make this again.

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    • on October 30, 2011

      I really enjoyed this recipe. I gave it 5 stars, as I did make some changes. I used chopped bacon in place of the beef and topped it off with some grated cheese while baking. I feel the swiss cheese is the key for this recipe. Much room for play with ingredients, but this is an awesome base recipe. I shaved off some calories by blanching the cabbage and used turkey smoked bacon so did not need the butter. Thanks Kristen for a keeper recipe!

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    • on April 20, 2010

      My husband was a bit skeptical, but wound up liking it a lot! I didn't have any swiss cheese so I used white cheddar, but next time I make it I will be sure to use swiss and I expect it to be even better! Thanks!

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    • on February 15, 2010

      This was fantastic. I used a little extra swiss cheese but otherwise followed the recipe exactly. I used elbow macaroni for the pasta. I'll be making this again. Thanx!

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    • on October 21, 2007

      A family favorite, smells wonderful while baking, and very COMFORT food-filling. *Keeper!*

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    Nutritional Facts for Corned Beef 'n Cabbage Casserole

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 343.0
     
    Calories from Fat 170
    49%
    Total Fat 18.8 g
    29%
    Saturated Fat 9.3 g
    46%
    Cholesterol 72.1 mg
    24%
    Sodium 585.9 mg
    24%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.7 g
    10%
    Protein 16.5 g
    33%

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