This sounds like a good way to use up left over corned beef and cabbage.
Make and share this Corned Beef 'n Cabbage Casserole recipe from Food.com.
- Preheat oven to 350 degrees.
- Saute cabbage, celery and onion in butter.
- Add remaining ingredients; mix well, spoon into 2-quart casserole.
- Cover; Bake 45 to 50 minute or until heated.