Recipe by Kristen in Chicago
This sounds like a good way to use up left over corned beef and cabbage.
Top Review by Brooke the Cook in WI
This was very good - great recipe for leftover corned beef. Didn't have swiss although I imagine it would be a better choice than cheddar. Really easy to make. My noodles dried out on the top, not sure if it was because I used bow-ties or maybe it could have been covered with foil to prevent the drying. I would make this again.
- 4 cups chopped cabbage
- 1 cup sliced celery
- 1⁄2 cup chopped onion
- 1⁄4 cup butter
- 8 ounces pasta, cooked,drained
- 1 (12 ounce) can corned beef
- 4 ounces shredded swiss cheese
- 1⁄2 cup milk
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon caraway seed
- 1⁄4 teaspoon pepper