Corned Beef 'n Cabbage Casserole

READY IN: 1hr 10mins
Recipe by Kristen in Chicago

This sounds like a good way to use up left over corned beef and cabbage.

Top Review by Brooke the Cook in

This was very good - great recipe for leftover corned beef. Didn't have swiss although I imagine it would be a better choice than cheddar. Really easy to make. My noodles dried out on the top, not sure if it was because I used bow-ties or maybe it could have been covered with foil to prevent the drying. I would make this again.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Saute cabbage, celery and onion in butter.
  3. Add remaining ingredients; mix well, spoon into 2-quart casserole.
  4. Cover; Bake 45 to 50 minute or until heated.

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