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    You are in: Home / Recipes / Corned Beef Molded Salad Recipe
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    Corned Beef Molded Salad

    Corned Beef Molded Salad. Photo by Mimi in Maine

    1/2 Photos of Corned Beef Molded Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Mimi in Maine's Note:

    All I can say about this is that I really like it. I can't leave it alone. It is a strange mixture of things but if you like them all, you might like this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve jello in boiling water.
    2. 2
      Slowly blend the vinegar and mayonnaise together till smooth and then slowly add to the jello mixture stirring all the while.
    3. 3
      Chill till partially set.
    4. 4
      While waiting for the jello to set, break up the corned beef into small pieces in a large bowl.
    5. 5
      Add the eggs, celery, green pepper, onion, and salt. Chill till set.

    Ratings & Reviews:

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    Nutritional Facts for Corned Beef Molded Salad

    Serving Size: 1 (345 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 546.9
     
    Calories from Fat 323
    59%
    Total Fat 35.9 g
    55%
    Saturated Fat 7.7 g
    38%
    Cholesterol 246.3 mg
    82%
    Sodium 1559.6 mg
    64%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 26.2 g
    105%
    Protein 16.9 g
    33%

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