Total Time
40mins
Prep 10 mins
Cook 30 mins

On the back of a can of Hormel Corned Beef Hash.

Ingredients Nutrition

  • 708.73 g canmary kitchen corn beef hash
  • 2 eggs, slightly beaten
  • 44.37 ml finely chopped onions
  • 44.37 ml drained pickle relish
  • 59.16 ml dry breadcrumbs, divided
  • butter or margarine

Directions

  1. Heat oven to 400°F In bowl, combine hash, eggs, onion, relish and 2 tablespoons dry bread crumbs. Sprinkle remaining bread crumbs inside four, 10 ounce, buttered, custard cups. Divide corned beef mixture among dishes; packing down firmly. Bake 20-25 minutes or until hot. Let stand 5 minutes before serving. Unmold onto serving plates. Serves 4.