Corned Beef Mini Loaves

Submitted by ElizabethKnicely

"On the back of a can of Hormel Corned Beef Hash."

 

• Ready In: 40mins
• Ingredients: 6
• Yields: 4 mini loaves
• Serves: 4

ingredients

• 708.73 g can mary kitchen corn beef hash
• 2 eggs, slightly beaten
• 44.37 ml finely chopped onions
• 44.37 ml drained pickle relish
• 59.16 ml dry breadcrumbs, divided
• butter or margarine

directions

1. Heat oven to 400°F In bowl, combine hash, eggs, onion, relish and 2 tablespoons dry bread crumbs. Sprinkle remaining bread crumbs inside four, 10 ounce, buttered, custard cups. Divide corned beef mixture among dishes; packing down firmly. Bake 20-25 minutes or until hot. Let stand 5 minutes before serving. Unmold onto serving plates. Serves 4.