Corned Beef Hotdish

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READY IN: 1hr
Recipe by Bec

Submitted by Mrs. David Lijsing from the Pantry Secrets cookbook from The Women's Missionary Society at Central Free Church in Minneapolis, Minnesota, printed in 1964. It was noted that you may add green pepper and pimiento if you wish.

Ingredients Nutrition

  • 1 (8 ounce) package noodles
  • 1 (12 ounce) can corned beef
  • 1 cup cheese, cut fine
  • 12 cup chopped onion
  • 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
  • 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
  • 1 cup milk

Directions

  1. Combine and bake 40-50 minutes at 350 degrees.

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