Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Corned Beef Hash With Poached Eggs Under Hollandaise Recipe
    Lost? Site Map

    Corned Beef Hash With Poached Eggs Under Hollandaise

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on May 25, 2011

      Yum!! This is a great hash. I make hash often as it is DH's favorite breakfast but my corned beef and onion are always overcooked; I don't know why I never thought to add them later! So needless to say this turned out much better than my usual hash. I also really loved the addition of the hollandaise, it really put it over the top. Thanks for introducing a new way to make this more delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2009

      This was a tasty breakfast with some of our favorite foods. We occasionally eat eggs with corned beef hash, but the lemon hollandaise was a nice addition as it freshened the flavors. The amount of hash seemed just right for the four of us; I think it would have been skimpy for 6. We love hash so maybe it would be right for 6 lighter portions. I followed the recipe very closely and had a couple of glitches: The hollandaise turned out thin; I would probably omit the 2nd TB of lemon juice next time. The potatoes (which were in a small dice) weren't done by 15 minutes so I had to cook longer and by then the onions and meat were too brown. So I'd cook the potatoes longer up front before adding the other ingredients. Thanks for the tasty breakfast recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Corned Beef Hash With Poached Eggs Under Hollandaise

    Serving Size: 1 (177 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 768.1
     
    Calories from Fat 586
    76%
    Total Fat 65.1 g
    100%
    Saturated Fat 29.1 g
    145%
    Cholesterol 582.8 mg
    194%
    Sodium 1289.4 mg
    53%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.1 g
    8%
    Protein 29.1 g
    58%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes