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    You are in: Home / Recipes / Corned Beef Hash With Poached Eggs Under Hollandaise Recipe
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    Corned Beef Hash With Poached Eggs Under Hollandaise

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    • on May 25, 2011

      Yum!! This is a great hash. I make hash often as it is DH's favorite breakfast but my corned beef and onion are always overcooked; I don't know why I never thought to add them later! So needless to say this turned out much better than my usual hash. I also really loved the addition of the hollandaise, it really put it over the top. Thanks for introducing a new way to make this more delicious!

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    • on May 27, 2009

      This was a tasty breakfast with some of our favorite foods. We occasionally eat eggs with corned beef hash, but the lemon hollandaise was a nice addition as it freshened the flavors. The amount of hash seemed just right for the four of us; I think it would have been skimpy for 6. We love hash so maybe it would be right for 6 lighter portions. I followed the recipe very closely and had a couple of glitches: The hollandaise turned out thin; I would probably omit the 2nd TB of lemon juice next time. The potatoes (which were in a small dice) weren't done by 15 minutes so I had to cook longer and by then the onions and meat were too brown. So I'd cook the potatoes longer up front before adding the other ingredients. Thanks for the tasty breakfast recipe!

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    Nutritional Facts for Corned Beef Hash With Poached Eggs Under Hollandaise

    Serving Size: 1 (177 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 768.1
    Calories from Fat 586
    Total Fat 65.1 g
    Saturated Fat 29.1 g
    Cholesterol 582.8 mg
    Sodium 1289.4 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 2.1 g
    Sugars 2.1 g
    Protein 29.1 g

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