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    You are in: Home / Recipes / Corned Beef Hash Tater Cups #5FIX Recipe
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    Corned Beef Hash Tater Cups #5FIX

    Corned Beef Hash Tater Cups #5FIX. Photo by MakeDollarHoller

    1/1 Photo of Corned Beef Hash Tater Cups #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    10 mins

    32 mins

    MakeDollarHoller's Note:

    5 Ingredient Fix Recipe Entry-I just can't get enough Corned Beef Hash, and Simply Potato Hash Browns make the preparation SO much easier. I use deli sliced corned beef as a shortcut as well.

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    Ingredients:

    Serves: 4

    Yield:

    tater c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Place the hash browns in a large bowl and sprinkle half of the cornstarch on top. Toss until well-coated. Repeat with the remaining cornstarch. Mix in the beaten egg.
    3. 3
      Divide the mixture evenly among 9 standard muffin tin cups that have been greased. Press the mixture to the bottom and sides of the cup. Bake 20-23 minutes or until golden brown.
    4. 4
      Fill the baked hash brown cups with equally divided amounts of the corned beef strips. Top with equal amounts of the shredded cheese. Bake an additional 7-9 minutes.
    5. 5
      Let cool 5 minutes. Carefully loosen the edges of cups using a knife. Use a fork to remove each tater cup.

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    Ratings & Reviews:

    • on March 08, 2013

      55

      This recipe looks delicious - and so easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corned Beef Hash Tater Cups #5FIX

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.4
     
    Calories from Fat 208
    60%
    Total Fat 23.2 g
    35%
    Saturated Fat 11.1 g
    55%
    Cholesterol 139.2 mg
    46%
    Sodium 738.8 mg
    30%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 22.7 g
    45%

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