Corned Beef Hash - so Good... and Good for You!

Total Time
Prep 5 mins
Cook 15 mins

this is Fast Food at its best: tasty, comforting, fast, easy, cheap -

Ingredients Nutrition


  1. Peel and chop onion.
  2. Melt butter in oil in a large skillet.
  3. Add onion and fry briefly.
  4. Add corned beef and break up into hash.
  5. Slice potatoes into corned beef and toss until warmed through.
  6. Fry eggs separately to put on top of the hash, or on the side, if desired.
  7. [potatoes could also be diced, for toddlers].


Most Helpful

I've made this for years and we too love it. I tend to let mine cook long enough to crisp up a bit. We like our hash a bit crispy. This is comfort food at its best. I often make with left over baked potatoes.

charlie #5 December 03, 2008

OMG! This is a recipe my mom made for us and I make for my children, they adore it and their friends make a special trip to get a bowl of it. Yes, comfort food and cheap. I don't measure but I use about 3 cloves of chopped garlic to mine. When I make like my mom, I deep fry the diced potatoes after I fry my onions and garlic. Never served it with eggs but we love this simple dish. Thanks for posting now I can add it to my daughters cookbook for when she moves out on her own. I hate posting recipes, too much trouble.

BethHallKelley December 02, 2008

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