Corned Beef Hash - so Good... and Good for You!

READY IN: 20mins
Recipe by carrie sheridan

this is Fast Food at its best: tasty, comforting, fast, easy, cheap -

Top Review by charlie 5

I've made this for years and we too love it. I tend to let mine cook long enough to crisp up a bit. We like our hash a bit crispy. This is comfort food at its best. I often make with left over baked potatoes.

Ingredients Nutrition


  1. Peel and chop onion.
  2. Melt butter in oil in a large skillet.
  3. Add onion and fry briefly.
  4. Add corned beef and break up into hash.
  5. Slice potatoes into corned beef and toss until warmed through.
  6. Fry eggs separately to put on top of the hash, or on the side, if desired.
  7. [potatoes could also be diced, for toddlers].

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