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    You are in: Home / Recipes / Corned Beef Hash Patties Recipe
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    Corned Beef Hash Patties

    Corned Beef Hash Patties. Photo by Elly in Canada

    1/2 Photos of Corned Beef Hash Patties

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Divalicious *808*'s Note:

    This is a local breakfast favorite with over easy eggs and some steaming white rice. The mix can be made a day ahead to allow the flavors to blend. The patties will also be easier to make once the mixture has chilled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil cubed potato in salted water till tender, drain and allow to cool.
    2. 2
      Combine the rest of the ingredients and mix well, mashing the potato into small chunks throughout the mixture.
    3. 3
      Chill for 2-3 hours or overnight.
    4. 4
      Heat enough oil in pan to evenly coat the bottom. (we are not deep frying these!).
    5. 5
      Form the mixture into patties dredge in panko or flour, shake off excess and fry on both sides till golden brown. Add more oil to frying pan as needed.
    6. 6
      Note: Prep and cook time does not include refrigeration time. This step is optional, patties can be formed and fried as soon as mixture is combined. It may be a little loose and not as easy to work with. End result will be just as yummy!

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    Ratings & Reviews:

    • on May 17, 2008

      45

      I used 3 potatoes to make this hash, and dry bread crumbs for the coating. I added 1/8th of a teaspoon of garlic powder, two teaspoons would be too much for us. As stated the mixture would be easier to form into patties if chilled, but I did manage to form them without refrigerating. The crunchy crust was a nice change from the usual corned beef hash.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corned Beef Hash Patties

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.0
     
    Calories from Fat 157
    49%
    Total Fat 17.5 g
    26%
    Saturated Fat 5.8 g
    29%
    Cholesterol 136.1 mg
    45%
    Sodium 999.0 mg
    41%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.0 g
    8%
    Protein 19.3 g
    38%

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