1 Review

I used 3 potatoes to make this hash, and dry bread crumbs for the coating. I added 1/8th of a teaspoon of garlic powder, two teaspoons would be too much for us. As stated the mixture would be easier to form into patties if chilled, but I did manage to form them without refrigerating. The crunchy crust was a nice change from the usual corned beef hash.

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Elly in Canada May 17, 2008
Corned Beef Hash Patties