Corned Beef Hash Cups
- Ready In:
- 42mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 29.58 ml olive oil
- 1 small onion, chopped
- 709.77 ml refrigerator hash brown potatoes (chunks, not shreds)
- salt
- pepper
- 2.46 ml thyme
- 113.39 g sliced deli corned beef, chopped
- 12 eggs
directions
- Preheat oven to 350°; prepare 12 regular muffin cups with foil or silicone liners.
- Heat a skillet over med-high heat, add the olive oil and onions, then add potatoes.
- Add salt and pepper and thyme, and cook, stirring occasionally, about 15 minutes.
- Stir in corned beef and divide mixture among the cups, pressing down into the bottoms.
- Place contents of 1 egg on top of each cup, and bake for 12 minutes, until whites are set.
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