Total Time
7hrs 15mins
Prep 15 mins
Cook 7 hrs

I like this as a main dish, side dish or for breakfast! Yummy! :)

Ingredients Nutrition


  1. Lightly butter a 3 1/2- or 4-quart crockpot.
  2. Sprinkle about one-fourth of the potatoes in, followed by one-third of the onion and one-third of the corned beef.
  3. Sprinkle with celery seed, salt and pepper.
  4. Repeat two more times, ending with the remaining potato, 1/2 cup cheese, and another sprinkling of salt, pepper, and celery seed.
  5. Mix together the cream of celery soup and evaporated milk; pour over the potato mixture.
  6. Cover and cook on LOW for 7 to 9 hours.
  7. This recipe yields about 6 servings as a side dish.
Most Helpful

5 5

This was delicious. Originally I didn't think the flavours would blend -- I love corned beef hash but never tried it with soup or cheese. I was very pleasantly surprised at how yummy and moist it was. I will definitely make this again.

5 5

This was really good and very hearty! Super easy - put it all together in the crockpot before I went to bed, then woke up Sunday morning with the most wonderful smell in the house! YUM!! I loved the flavor of this! I used canned corned beef, but I think next time I'll use leftover corned beef brisket insttead. Served with sunnyside-up eggs! Thank you for this keeper, peacefulnightdove!! :)