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    You are in: Home / Recipes / Corned Beef Hash, Cajun Style Recipe
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    Corned Beef Hash, Cajun Style

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    Kathy Sterling's Note:

    Our families have enjoyed this standard family recipes for decades. It is not what most people think of when they hear Corned Beef Hash. This is more like a stew with corned beef added. Since we have a cajun heritage, it is roux based. Warm and harty, it is a standard in our family.

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    Ingredients:

    Serves: 4-6

    Yield:

    Cups

    Units: US | Metric

    Roux

    • 1 cup cooking oil
    • 1 cup flour

    Hash

    Directions:

    1. 1
      In a deep microwave proof dish, combine cooking oil and flour, mixing well.
    2. 2
      Put into microwave and cook on high, stirring every 3 minutes until dark brown, a chocolate color. Be careful as it gets very hot.
    3. 3
      Set Aside and cool.
    4. 4
      Peel and cut potatoes into medium sized chunks.
    5. 5
      In a large dutch oven pot, heat water to boiling.
    6. 6
      Gradually add roux mixture stirring well to blend. Mixture should not be medium consistency, not runny.
    7. 7
      Add Corned Beef, potatoes, onions, salt and pepper bringing to a slow boil.
    8. 8
      Reduce heat to simmer and cook covered until potatoes are done, about 30 minutes.
    9. 9
      If mixture is too thick, add more water. If it is too thin, add more roux.

    Ratings & Reviews:

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    Nutritional Facts for Corned Beef Hash, Cajun Style

    Serving Size: 1 (528 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1000.5
     
    Calories from Fat 640
    64%
    Total Fat 71.2 g
    109%
    Saturated Fat 12.5 g
    62%
    Cholesterol 83.3 mg
    27%
    Sodium 2149.4 mg
    89%
    Total Carbohydrate 68.0 g
    22%
    Dietary Fiber 6.6 g
    26%
    Sugars 3.4 g
    13%
    Protein 23.6 g
    47%

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