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    You are in: Home / Recipes / Corned Beef Hash Breakfast Bake Recipe
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    Corned Beef Hash Breakfast Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Cookiegirlandi's Note:

    Another oldie but goodie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lightly grease a one-quart casserole dish.
    3. 3
      Spread two cans of corned beef hash in lightly greased casserole dish.
    4. 4
      Make six indentations in corned beef hash with spoon.
    5. 5
      Break open egg and place raw eggs in each of the indentations.
    6. 6
      Sprinkle Tabasco sauce over entire mixture.
    7. 7
      Evenly cover mixture with shredded cheese.
    8. 8
      Bake at 350 degrees for approximately 35-40 minutes until egg yolks are fully cooked.

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    Ratings & Reviews:

    • on September 15, 2007

      45

      I made this for breakfast this morning and it was great! Quick and easy with ingredients you generally have on hand. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corned Beef Hash Breakfast Bake

    Serving Size: 1 (229 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 909.8
     
    Calories from Fat 569
    62%
    Total Fat 63.2 g
    97%
    Saturated Fat 30.6 g
    153%
    Cholesterol 585.5 mg
    195%
    Sodium 1801.5 mg
    75%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.1 g
    8%
    Protein 55.2 g
    110%

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