1 Review

I had some corned beef in the fridge & found this recipe. I was different that we normally make but we enjoyed the flavours. Couple small changes; I added a finely chopped jalapeno and instead of fresh I sub'd dried parsley. Instead of poached, I decided to use fried eggs over the hash. Nice recipe, thanks for sharing.

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Mustang Sally 54269 November 14, 2012
Corned Beef Hash and Potatoes