Corned Beef Hash and Eggs

READY IN: 17mins
Bergy
Recipe by MizzNezz

Great weekend breakfast for 2.

Top Review by Quiltingqueen

This was good! I used 1 1/2 cups of chopped deli corned beef, 1 cup cubed potatoes, probably closer to 3/4 cup onion and about 1/2 cup frozen shredded hash browns. I had no green pepper, but I did use the 2/3 cups beef broth. My husband and I ate the whole pan with some scrambled eggs (we're not "poached" egg people) on the side. Yum!

Ingredients Nutrition

Directions

  1. Cook onion and pepper in butter until tender.
  2. Stir in corned beef, potato, and broth.
  3. Cook and stir for 3 minutes.
  4. Sprinkle with salt and pepper.
  5. Using back of a spoon, make 4 indentations in hash.
  6. Break 1 egg into each indentation.
  7. Cook on low, covered, for about 4 minutes until desired doneness.

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