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    You are in: Home / Recipes / Corned Beef Hash and Eggs Recipe
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    Corned Beef Hash and Eggs

    Corned Beef Hash and Eggs. Photo by Bergy

    1/4 Photos of Corned Beef Hash and Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    MizzNezz's Note:

    Great weekend breakfast for 2.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook onion and pepper in butter until tender.
    2. 2
      Stir in corned beef, potato, and broth.
    3. 3
      Cook and stir for 3 minutes.
    4. 4
      Sprinkle with salt and pepper.
    5. 5
      Using back of a spoon, make 4 indentations in hash.
    6. 6
      Break 1 egg into each indentation.
    7. 7
      Cook on low, covered, for about 4 minutes until desired doneness.

    Ratings & Reviews:

    • on January 11, 2010

      45

      This was good! I used 1 1/2 cups of chopped deli corned beef, 1 cup cubed potatoes, probably closer to 3/4 cup onion and about 1/2 cup frozen shredded hash browns. I had no green pepper, but I did use the 2/3 cups beef broth. My husband and I ate the whole pan with some scrambled eggs (we're not "poached" egg people) on the side. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2009

      55

      A great way to empty the fridge. I used a red bell pepper and canned corned beef along with a cooked red potato. I was a little hesitant concerning the amount of broth but it worked well. With the meat being salty, I opted to eliminate added salt. The eggs were topped with fresh ground pepper. Since DH's loves hash, I am sure that I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2008

      55

      Great recipe and in this case used up leftovers. Instead of Beef broth I used left over pizza sauce. Also had leftover canned corned beef and cooked potatoes. This was not just a wonderful brunch but a clean the fridge deal too. The eggs were perfect - whites firm yolks runny Thanks MizzNezz for another favorite recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Corned Beef Hash and Eggs

    Serving Size: 1 (346 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 331.6
     
    Calories from Fat 192
    57%
    Total Fat 21.3 g
    32%
    Saturated Fat 10.5 g
    52%
    Cholesterol 402.5 mg
    134%
    Sodium 548.3 mg
    22%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.5 g
    14%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    cooked corned beef

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