Great way to use up the leftover corned beef and potatoes from St. Patricks Day! Easy!!!
great way to use leftover corned beef. we loved this! would not change a thing. i actually liked this better than the corned beef and cabbage! i think i will just make the corned beef for this recipe!!!!!!
This is a good basic hash. I like to use thick-sliced corned beef from the deli. If using the deli corned beef, you only need 3/4 lb. to make up 3 cups.
Delish! This is one of the few recipes I've followed faithfully. I reduced it to serve one. I used leftover Corned Beef #52008 by chia. The potatoes simmered in a small skillet whilst I cubed and chopped other things; they were done just in time to start into the recipe. The same skillet was used to cook the recipe, making good use of dishes. I ended up tossing this a couple of times during the recipe to get everything nice and browned. It wasn't too greasy and I loved the sweet/carmely/brownish flavor. It's a keeper.
great recipe. something different with egg's...we are brekfast people....
This was great!!! I added a red bell pepper in with the onion. Served with fried eggs on top!
Quick and Easy recipe, I made the usual corned beef and cabbage with boiled potatoes last night and this was delicious! thank you!
We enjoyed this corned beef hash. I used the sliced corned beef from the deli. I think I would prefer it thicker so I will use the canned type next time. Thanks
Used our left over corned beef for this wonderfully easy meal. We added some over easy eggs and topped with A-1 steak sauce (I'm not sure why but it tasted great with it!) Thanks for the recipe! :)
I cut the recipe in half and added some garlic powder because... well, because I like it! This was really good, though my corned beef was a little rubbery. Not your fault... or were you in my kitchen putting weird, rubber-inducing stuff in my leftovers? :shock: ;) Thanks for posting!