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Great way to use up the leftover corned beef and potatoes from St. Patricks Day! Easy!!!

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dragonpawz March 21, 2010

great way to use leftover corned beef. we loved this! would not change a thing. i actually liked this better than the corned beef and cabbage! i think i will just make the corned beef for this recipe!!!!!!

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mandabears March 22, 2007

This is a good basic hash. I like to use thick-sliced corned beef from the deli. If using the deli corned beef, you only need 3/4 lb. to make up 3 cups.

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BerrySweet November 12, 2006

great recipe. something different with egg's...we are brekfast people....

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debbie mc August 02, 2001

This was great!!! I added a red bell pepper in with the onion. Served with fried eggs on top!

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Charmie777 March 21, 2012

Quick and Easy recipe, I made the usual corned beef and cabbage with boiled potatoes last night and this was delicious! thank you!

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ItalianMomof2 December 13, 2008

We enjoyed this corned beef hash. I used the sliced corned beef from the deli. I think I would prefer it thicker so I will use the canned type next time. Thanks

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Fluffy May 17, 2008

Used our left over corned beef for this wonderfully easy meal. We added some over easy eggs and topped with A-1 steak sauce (I'm not sure why but it tasted great with it!) Thanks for the recipe! :)

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Tish March 23, 2008

I cut the recipe in half and added some garlic powder because... well, because I like it! This was really good, though my corned beef was a little rubbery. Not your fault... or were you in my kitchen putting weird, rubber-inducing stuff in my leftovers? :shock: ;) Thanks for posting!

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Sandi (From CA) March 21, 2007

It was tasty but could use a a little something - next time I will add some garlic & Worchestershire sauce- I used left over oven fries, cut up, for the potatoes. I cut the recipe back by 2/3 no problem. Served with simple scrambled eggs Thanks Gay for a nice addition to my Sunday Brunch

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Bergy February 05, 2006
Corned Beef Hash