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    You are in: Home / Recipes / Corned Beef Hash Recipe
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    Corned Beef Hash
    Corned Beef Hash. Photo by Sandi (From CA)

    Photo by Sandi (From CA)

    3 Photos of Corned Beef Hash

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    Rate it! | Read 16 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Malarkey Test's Note:

    Goes with all your favorite egg dishes.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 tablespoons oil
    • 1 cup onion , chopped
    • 3 cups corned beef , cooked, cut into 1/2-inch cubes (about 2 pounds)
    • 2 -3 cups potatoes , cooked, cut into 1/2-inch cubes

    fresh parsley

    Directions:

    1. 1
      Cook onions in oil over medium-high heat until lightly browned, about 3 minutes.
    2. 2
      Add beef and potatoes and reduce heat to medium, and press down to compress.
    3. 3
      Cook without stirring until the bottom is browned 10-15 minutes.
    4. 4
      Garnish with parsley.
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    Corned Beef Hash. Recipe by Nancy Sneed

    Corned Beef Hash

    By Nancy Sneed
    View All Breakfast Recipes

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    Nutritional Facts for Corned Beef Hash

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 163.9
     
    Calories from Fat 92
    56%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 6.1 mg
    0%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.2 g
    9%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    corned beef

    Detailed Nutrition Values About Nutrition Info

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