Corned Beef Hash

READY IN: 28mins
Recipe by Malarkey Test

Goes with all your favorite egg dishes.

Top Review by Annie H

Delish! This is one of the few recipes I've followed faithfully. I reduced it to serve one. I used leftover Corned Beef #52008 by chia. The potatoes simmered in a small skillet whilst I cubed and chopped other things; they were done just in time to start into the recipe. The same skillet was used to cook the recipe, making good use of dishes. I ended up tossing this a couple of times during the recipe to get everything nice and browned. It wasn't too greasy and I loved the sweet/carmely/brownish flavor. It's a keeper.

Ingredients Nutrition


  1. Cook onions in oil over medium-high heat until lightly browned, about 3 minutes.
  2. Add beef and potatoes and reduce heat to medium, and press down to compress.
  3. Cook without stirring until the bottom is browned 10-15 minutes.
  4. Garnish with parsley.

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