Recipe by Malarkey Test
Goes with all your favorite egg dishes.
Top Review by Annie H
Delish! This is one of the few recipes I've followed faithfully. I reduced it to serve one. I used leftover Corned Beef #52008 by chia. The potatoes simmered in a small skillet whilst I cubed and chopped other things; they were done just in time to start into the recipe. The same skillet was used to cook the recipe, making good use of dishes. I ended up tossing this a couple of times during the recipe to get everything nice and browned. It wasn't too greasy and I loved the sweet/carmely/brownish flavor. It's a keeper.
- 3 tablespoons oil
- 1 cup onion, chopped
- 3 cups corned beef, cooked, cut into 1/2-inch cubes (about 2 pounds)
- 2 -3 cups potatoes, cooked, cut into 1/2-inch cubes
- fresh parsley