Corned Beef Hash

READY IN: 28mins
Recipe by Malarkey Test

Goes with all your favorite egg dishes.

Top Review by BerrySweet

This is a good basic hash. I like to use thick-sliced corned beef from the deli. If using the deli corned beef, you only need 3/4 lb. to make up 3 cups.

Ingredients Nutrition


  1. Cook onions in oil over medium-high heat until lightly browned, about 3 minutes.
  2. Add beef and potatoes and reduce heat to medium, and press down to compress.
  3. Cook without stirring until the bottom is browned 10-15 minutes.
  4. Garnish with parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a