Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Corned Beef Hash Recipe
    Lost? Site Map

    Corned Beef Hash

    Corned Beef Hash. Photo by Sandi (From CA)

    1/3 Photos of Corned Beef Hash

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Malarkey Test's Note:

    Goes with all your favorite egg dishes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook onions in oil over medium-high heat until lightly browned, about 3 minutes.
    2. 2
      Add beef and potatoes and reduce heat to medium, and press down to compress.
    3. 3
      Cook without stirring until the bottom is browned 10-15 minutes.
    4. 4
      Garnish with parsley.

    Ratings & Reviews:

    • on March 21, 2010

      55

      Great way to use up the leftover corned beef and potatoes from St. Patricks Day! Easy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2006

      55

      This is a good basic hash. I like to use thick-sliced corned beef from the deli. If using the deli corned beef, you only need 3/4 lb. to make up 3 cups.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2001

      55

      great recipe. something different with egg's...we are brekfast people....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

    Advertisement

    Nutritional Facts for Corned Beef Hash

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 163.9
     
    Calories from Fat 92
    56%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 6.1 mg
    0%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.2 g
    9%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    corned beef

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites