Total Time
28mins
Prep 10 mins
Cook 18 mins

Goes with all your favorite egg dishes.

Ingredients Nutrition

Directions

  1. Cook onions in oil over medium-high heat until lightly browned, about 3 minutes.
  2. Add beef and potatoes and reduce heat to medium, and press down to compress.
  3. Cook without stirring until the bottom is browned 10-15 minutes.
  4. Garnish with parsley.
Most Helpful

5 5

Great way to use up the leftover corned beef and potatoes from St. Patricks Day! Easy!!!

4 5

great way to use leftover corned beef. we loved this! would not change a thing. i actually liked this better than the corned beef and cabbage! i think i will just make the corned beef for this recipe!!!!!!

5 5

This is a good basic hash. I like to use thick-sliced corned beef from the deli. If using the deli corned beef, you only need 3/4 lb. to make up 3 cups.