Corned Beef Hash
- Ready In:
- 4hrs 20mins
- Ingredients:
- 9
- Yields:
-
12-16 cups
- Serves:
- 6-8
ingredients
- 3 -4 lbs corned beef (uncooked)
- 2 -5 baking potatoes, cut into 1/2 inch dice (about 2 pounds)
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 4 garlic cloves, minced
- salt & pepper
- 1 (15 ounce) can tomato sauce
- 1 tablespoon hot sauce (such as Tabasco)
directions
- Cook corned beef according to instructions on package. This will take 3-4 hours.
- Remove beef from cooking liquid, reserving liquid.
- When beef is cool, cut into 1/2 inch dice.
- When cooking liquid has cooled to lukewarm, add potatoes & soak for about 15 minutes to soften.
- Heat oil in a large nonstick skillet. Remove potatoes from liquid with a slotted spoon & add to skillet. Cook over medium heat until softened (about 10 minutes).
- Note: stir frequently throughout entire cooking process to prevent sticking.
- Add onion and bell pepper and cook until softened (about 5 minutes).
- Add beef and cook until browned (about 5 minutes).
- Add garlic and salt & pepper to taste. Cook for another minute or so until garlic is fragrant.
- Add tomato sauce and hot sauce. Simmer over medium low heat until sauce thickens (about 10 minutes).
- Spoon hash onto plates and serve with fried eggs on top.
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RECIPE SUBMITTED BY
profken
United States