Recipe by 2Bleu
This breakfast dish is wonderful when using leftover beef brisket. The best way to serve it is with a few fried eggs over the top of the corned beef hash with buttered toast on the side. If you'd like to make fresh corned beef brisket, try Ultimate Corned Beef Brisket With Root Vegetables and for a saucy little number, try Corned Beef Hash With Poached Eggs Under Hollandaise which includes this recipe. :)
Top Review by Noo
We love corned beef hash,it's great comfort foood.
I omitted the carrot (DH said that it had no place in a real hash!) and added just a splash of Worcestershire sauce to perk it up a little.
Topped with fried eggs...comfort on a plate!
Made as a THANK YOU for tagging in PRMR during the recent TIC-TAC-TOE event.
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 small onion, diced
- 2 medium potatoes, semi-cooked and diced
- 1 carrot, semi-cooked and diced (optional)
- 2 cups fully cooked corned beef, chopped up
- 1 tablespoon fresh chives, chopped
- salt, to taste
- black pepper, to taste