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    You are in: Home / Recipes / Corned Beef Hash Recipe
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    Corned Beef Hash

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 10, 2011

      We love corned beef hash,it's great comfort foood.
      I omitted the carrot (DH said that it had no place in a real hash!) and added just a splash of Worcestershire sauce to perk it up a little.
      Topped with fried eggs...comfort on a plate!
      Made as a THANK YOU for tagging in PRMR during the recent TIC-TAC-TOE event.

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    • on April 30, 2011

      Made this for breakfast this morning and it was a hit. I served it with a fried egg on top. I wasn't sure if I would like it because I am not a big fan of corned beef. We had some deli corned beef leftover from a meat tray, so that is what I used. Yum.

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    • on February 26, 2008

      Terrific homemade version of a recipe I had only eaten from a can as a child. We made a fresh corned beef to do this for Photo Tag, but it would be a great use of leftovers...St.Patrick's Day is coming:) Thanks for sharing.

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    Nutritional Facts for Corned Beef Hash

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.8
     
    Calories from Fat 113
    56%
    Total Fat 12.6 g
    19%
    Saturated Fat 4.6 g
    23%
    Cholesterol 15.2 mg
    5%
    Sodium 57.9 mg
    2%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.5 g
    6%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    corned beef

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