Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Corned Beef Hash Recipe
    Lost? Site Map

    Corned Beef Hash

    Corned Beef Hash. Photo by CaliforniaJan

    1/1 Photo of Corned Beef Hash

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    2Bleu's Note:

    This breakfast dish is wonderful when using leftover beef brisket. The best way to serve it is with a few fried eggs over the top of the corned beef hash with buttered toast on the side. If you'd like to make fresh corned beef brisket, try Ultimate Corned Beef Brisket With Root Vegetables and for a saucy little number, try Corned Beef Hash With Poached Eggs Under Hollandaise which includes this recipe. :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat the oil and butter in a nonstick skillet over medium heat. Add the onion, potatoes, and optional carrots. Cook until soft, about 5 minutes.
    2. 2
      Add the corned beef, and cook 5-10 minutes, turning occasionally.

    Ratings & Reviews:

    • on May 10, 2011


      We love corned beef hash,it's great comfort foood.
      I omitted the carrot (DH said that it had no place in a real hash!) and added just a splash of Worcestershire sauce to perk it up a little.
      Topped with fried eggs...comfort on a plate!
      Made as a THANK YOU for tagging in PRMR during the recent TIC-TAC-TOE event.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2011


      Made this for breakfast this morning and it was a hit. I served it with a fried egg on top. I wasn't sure if I would like it because I am not a big fan of corned beef. We had some deli corned beef leftover from a meat tray, so that is what I used. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2008


      Terrific homemade version of a recipe I had only eaten from a can as a child. We made a fresh corned beef to do this for Photo Tag, but it would be a great use of leftovers...St.Patrick's Day is coming:) Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Corned Beef Hash

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.8
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 4.6 g
    Cholesterol 15.2 mg
    Sodium 57.9 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 2.6 g
    Sugars 1.5 g
    Protein 2.4 g

    The following items or measurements are not included:

    corned beef

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes