Corned Beef Hash

READY IN: 50mins
Recipe by 2Bleu

This breakfast dish is wonderful when using leftover beef brisket. The best way to serve it is with a few fried eggs over the top of the corned beef hash with buttered toast on the side. If you'd like to make fresh corned beef brisket, try Ultimate Corned Beef Brisket With Root Vegetables and for a saucy little number, try Corned Beef Hash With Poached Eggs Under Hollandaise which includes this recipe. :)

Top Review by Noo

We love corned beef hash,it's great comfort foood.
I omitted the carrot (DH said that it had no place in a real hash!) and added just a splash of Worcestershire sauce to perk it up a little.
Topped with fried eggs...comfort on a plate!
Made as a THANK YOU for tagging in PRMR during the recent TIC-TAC-TOE event.

Ingredients Nutrition

Directions

  1. Heat the oil and butter in a nonstick skillet over medium heat. Add the onion, potatoes, and optional carrots. Cook until soft, about 5 minutes.
  2. Add the corned beef, and cook 5-10 minutes, turning occasionally.

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