Corned Beef Hash
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1 ounce butter
- 2 onions, chopped
- 1 tablespoon fresh thyme leave
- 1 teaspoon marmite (optional)
- 1 1⁄2 cups beef stock
- 2⁄3 cup red wine
- 13 1⁄2 ounces corned beef
- 2 tablespoons flat leaf parsley, chopped
- salt & freshly ground black pepper
-
For the topping
- 9 ounces potatoes, peeled
- salt & freshly ground black pepper
- milk, for mashing potatoes
- 1 ounce butter
- 2 ounces cheddar cheese, grated
- 1 ounce breadcrumbs
directions
- Preheat the oven to 400°F
- First prepare the potatoes for the topping. Boil the potatoes in a large pan of simmering, salted water. When they are just cooked, remove from the heat and cool in cold water. Drain, dice and leave to one side.
- Meanwhile, heat the butter in a frying pan. Add in the onions and thyme and fry for 3 minutes.
- Add in the marmite, stock and red wine and cook briskly until reduced by half.
- Add the corned beef and parsley and season with salt and freshly ground pepper.
- Cook for 5-10 minutes, breaking it up with a fork.
- Season the diced potatoes and mash them thoroughly with milk and the butter.
- Place the corned beef mixture into an ovenproof dish and top with the mashed potatoes.
- Mix together the grated Cheddar and breadcrumbs.
- Sprinkle the mixture over the mashed potatoes and bake for 20 minutes until golden brown.
- Serve hot from the oven with a dressed green salad.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)