Total Time
50mins
Prep 10 mins
Cook 40 mins

The guys in my family love this with an egg or two on top.

Ingredients Nutrition

  • 2 cups chopped cooked leftover corned beef
  • 3 cups chopped, cooked potatoes
  • 6 teaspoons minced onions
  • salt and pepper
  • 12 cup milk
  • 2 teaspoons oil

Directions

  1. Combine beef, potatoes, and onion.
  2. Add salt, pepper, and milk.
  3. Heat oil in skillet.
  4. Spread hash evenly over bottom of skillet.
  5. Cook on low heat,without stirring, until browned.
  6. Flip over and brown the other side.

Reviews

(5)
Most Helpful

Oh Inez I knew it would be good if your name was on the recipe!!! I made corned beef and cabbage, then rubens and I still hade leftovers!!!!! so I made this for breakfast with poached eggs and toast. My hubby was very happy!!!

Tamibic2 February 23, 2003

A simple yet delicious recipe

Alcibiades March 24, 2002

Delicious! Made it with sunny side up eggs and toast. Hubby and I were very happy. Super yummy!!!

jimandcaran October 05, 2011

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