Corned Beef Hash

READY IN: 50mins
Recipe by MizzNezz

The guys in my family love this with an egg or two on top.

Top Review by Tamibic2

Oh Inez I knew it would be good if your name was on the recipe!!! I made corned beef and cabbage, then rubens and I still hade leftovers!!!!! so I made this for breakfast with poached eggs and toast. My hubby was very happy!!!

Ingredients Nutrition

  • 2 cups chopped cooked leftover corned beef
  • 3 cups chopped, cooked potatoes
  • 6 teaspoons minced onions
  • salt and pepper
  • 12 cup milk
  • 2 teaspoons oil


  1. Combine beef, potatoes, and onion.
  2. Add salt, pepper, and milk.
  3. Heat oil in skillet.
  4. Spread hash evenly over bottom of skillet.
  5. Cook on low heat,without stirring, until browned.
  6. Flip over and brown the other side.

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