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    You are in: Home / Recipes / Corned Beef Hash Recipe
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    Corned Beef Hash

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    SouthernBell2627's Note:

    This recipe is from my "Irish Cooking" cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 large russet potatoes, peeled and cut into 1/2-inch cubes
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/4 cup butter
    • 1 large onion, chopped
    • 8 ounces corned beef, finely chopped
    • 1 tablespoon prepared horseradish, drained
    • 1/4 cup whipping cream (optional)
    • 4 poached eggs or 4 fried eggs

    Directions:

    1. 1
      Place potatoes in 10-inch skillet.
    2. 2
      Cover potatoes with water. Bring to a boil over high heat. Reduce heat to low; simmer 6 minutes. (Potatoes will be firm.)
    3. 3
      Drain potatoes in colander; sprinkle with salt and pepper.
    4. 4
      Wipe out skillet with paper towel. Add butter and onion; cook and stir over medium-high heat 5 minutes.
    5. 5
      Stir in corned beef, horseradish, and potatoes; mix well. Press down mixture with spatula to flatten into compact layer.
    6. 6
      Reduce heat to low. Drizzle cream over mixture, if desired. Cook 10 minutes to 15 minutes.
    7. 7
      Turn mixture over with spatula; pat down and continue cooking 10 to 15 minutes or until bottom is well browned.
    8. 8
      Top each serving with 1 poached egg. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Corned Beef Hash

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.4
     
    Calories from Fat 247
    51%
    Total Fat 27.4 g
    42%
    Saturated Fat 12.4 g
    62%
    Cholesterol 297.5 mg
    99%
    Sodium 1109.0 mg
    46%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 4.7 g
    18%
    Sugars 3.7 g
    14%
    Protein 20.8 g
    41%

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