Corned Beef Hash

philipianjones's Note:

This tasty combination of corned beef, tomatoes and onion is topped with fluffy potato

• Total Time: 50 mins
• Prep Time: 15 mins
• Cook Time: 35 mins

Ingredients:

Servings: 4

• 2 lbs potatoes , peeled and cut into pieces
• ½ tablespoon oil
• 1 large onion , peeled and chopped
• 12 ounces can corned beef
• 14 ounces can peeled tomatoes
• salt & freshly ground black pepper
• 4 tablespoons milk
• 1 size 3 egg , beaten

Directions:

1. Cook the potatoes in boiling, salted water for about 10 minutes until tender. Drain.
2. Heat the oil and saute the onion for a few minutes until transparent. Lift out with a slotted spoon and put in a bowl.
3. Add the corned beef, tomatoes (with their juice), salt and pepper to the onion and mix well. Turn the mixture into an ovenproof dish.
4. Pre-heat oven to 200°C (400°F) or Gas No 6.
5. Mash the potatoes, then beat in the milk and beaten egg to make a soft fluffy consistency.
6. Spoon the potato on top of the corned beef mixture and level off with a fork.
7. Cook for about 25 minutes until the potato is brown and crispy.

Reviews

[Connie M.]

This recipe was easy to make and it tastes so much better than the hash you buy in stores! I'm making it instead of buying it from now on. Yummy!

[clay russell]

cheap and easy for a work night!

[Fluffy]

We really enjoyed this casserole. Like the previous revewer I added some corn to it. I did find the corn beef mixture a bit runny, so I would recommend draining some of the juice from the tomatoes. I will definitely make this again. Thanks