Corned Beef Gravy

Submitted by KingstonNormans

"Have no idea where this came from apart from Aunty Clare - maybe the CWA or Golden Wattle Cookbook. I usually double or triple this recipe as the sauce tastes great hot or cold."

 

• Ready In: 12mins
• Ingredients: 6
• Yields: 1 cup

ingredients

• 40 ml sugar
• 60 ml vinegar, any type seems to work
• 10 ml butter
• 100 ml water, reserved from cooking the silverside
• 5 ml mustard, dry powder
• 1 egg

directions

1. Mix all ingredients except egg in a saucepan over medium heat.
2. Whisk egg, then slowly add to warm broth.
3. Whisk mixture well, but do not boil.
4. Enjoy over silverside.