Corned Beef Gravy

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READY IN: 12mins
Recipe by The Normans

Have no idea where this came from apart from Aunty Clare - maybe the CWA or Golden Wattle Cookbook. I usually double or triple this recipe as the sauce tastes great hot or cold.

Ingredients Nutrition


  1. Mix all ingredients except egg in a saucepan over medium heat.
  2. Whisk egg, then slowly add to warm broth.
  3. Whisk mixture well, but do not boil.
  4. Enjoy over silverside.

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