Total Time
Prep 2 mins
Cook 10 mins

Have no idea where this came from apart from Aunty Clare - maybe the CWA or Golden Wattle Cookbook. I usually double or triple this recipe as the sauce tastes great hot or cold.

Ingredients Nutrition


  1. Mix all ingredients except egg in a saucepan over medium heat.
  2. Whisk egg, then slowly add to warm broth.
  3. Whisk mixture well, but do not boil.
  4. Enjoy over silverside.