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    You are in: Home / Recipes / Corned Beef for the Soul Recipe
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    Corned Beef for the Soul

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    wildschwein's Note:

    This is my partner's recipe for corn beef, which is absolutely delicious and addictive. We love it cold on sandwiches, or warm with a creamy sauce and boiled vegetables, or simply on bread with mustard. Sure to be a winner!

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    Ingredients:

    Yield:

    side co ...

    Units: US | Metric

    Directions:

    1. 1
      Place silverside in a pot large enough to accomodate it.
    2. 2
      Stud the bayleaf and cloves into the whole onion and place in pot.
    3. 3
      Add vinegar, sugar and beer to the pot.
    4. 4
      Add as much water as is necessary to cover the silverside.
    5. 5
      Put on heat and bring to the boil.
    6. 6
      Skim off any scum (brown, bubbly impurities that rise out of meat to the surface) as it appears.
    7. 7
      After pot comes to the boil, turn heat down to a simmer.
    8. 8
      Cover and cook for around 2 hours, or until meat is very tender.
    9. 9
      When done, turn off heat. Allow the meat to cool in the liquid, to achieve maximum flavour.
    10. 10
      Drain and prepare according to your tastes (re-heat, or refrigerate for later use).
    11. 11
      Enjoy!

    Ratings & Reviews:

    • on March 15, 2007

      55

      Fantastic, must admit I cut down on the sugar, 1/4 cup. Great as a hot meal, I added potato, carrot and cabbage near the end of cooking. Fantastic cold on toast with hot mustard and lettuce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corned Beef for the Soul

    Serving Size: 1 (1668 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3509.1
     
    Calories from Fat 1709
    48%
    Total Fat 189.9 g
    292%
    Saturated Fat 63.4 g
    317%
    Cholesterol 980.0 mg
    326%
    Sodium 11443.6 mg
    476%
    Total Carbohydrate 239.4 g
    79%
    Dietary Fiber 1.5 g
    6%
    Sugars 216.7 g
    867%
    Protein 183.8 g
    367%

    The following items or measurements are not included:

    cloves

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