Excellent! Served it to family on New Year's Day along with cabbage and black-eyed peas. The glaze is wonderful. It would be as good on ham, pork roast, or pork chops. Leftover corned beef makes great sandwiches! Thanks for a great recipe -- taste and simplicity!
Oh, my goodness! This is the best I've ever had. I've made it twice now, getting rave reviews from company each time. I didn't add the garlic or the bay leaves (maybe I will next time to see what I'm missing); I only used the seasoning packet that comes with the packaged corned beef I bought. The maple syrup and horseradish are a perfect balance to the beef's saltiness. A million thanks for this simple yet amazing recipe!