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I have enjoyed this GREAT snack for years but, being "culinary-challenged" myself, I would never DARE attempt making even the simplest receipe for 'public' consumption.
Thanks for making this one so easy that even this old man was able to make it work to perfection.
Glad I found you, and I will be returning to Food.com very soon. Thank you again.

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PHANFXR January 22, 2011

My favorite "cheese ball" recipe. This stuff's addictive. Some people don't eat it when they see it because they don't know what it is, but that's okay - more for me! You can make it without the MSG, um, Accent seasoning, and it is just as good.

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Laura O. November 24, 2007

This dip was made early in the morning for our nightly "Happy Hour". Everyone loved it. Thanks for sharing, CheesyGal. We will make this again.

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Merlot January 19, 2005
Corned Beef Dip