Corned Beef Dinner in the Crock-Pot

READY IN: 12hrs 30mins
Recipe by BecR

Our family favorite version of corned beef dinner for St. Patrick's Day! Great served with Nana's Irish Soda Bread Nana's Irish Soda Bread With Whiskey Soaked Raisins.

Top Review by extrafox

I made this for St. Patrick's Day, and it turned out fantastically! I left out the rosemary and added a little more water, but that's it. The beef came out so tender and sweet, I can't think of a better way to prepare it (I've boiled it before, nowhere near as good). Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Place sliced onions, carrots, potatoes, and celery in bottom of the crock-pot.
  2. Put in the rinsed beef brisket, fat side up. Add the juices and sprinkle with the spices from the seasoning packet.
  3. Pour ale over all.
  4. Sprinkle with pepper and add the bay leaf and rosemary.
  5. Cover and cook on low 10-12 hours (or on high 5-6 hours), until beef and vegetables are done. During the last hour or two add the cabbage wedges. Please note that cook times may vary with different crock-pot models.
  6. Remove brisket to cutting board and let rest 10 minutes before slicing. Always slice across the grain.
  7. Serve corned beef and vegetables with horseradish & mustard on the side, with some thick slices of warm Irish Soda Bread slathered in real Irish butter!

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