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I made this for St. Patrick's Day, and it turned out fantastically! I left out the rosemary and added a little more water, but that's it. The beef came out so tender and sweet, I can't think of a better way to prepare it (I've boiled it before, nowhere near as good). Thanks for the recipe!

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extrafox May 03, 2010

This is delicious, Becky. I extracted the corned beef added a glaze to the top, added veggies(sprinkled with herbs,) and roasted for about 15 minutes. Enjoyed this for St. Pat's Day 2010. Sandwiches to follow :) Wish the photo was better, but it's of the left-overs. Guests can be just too annoying to a food fotographer. lol

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Caroline Cooks March 19, 2010

I made this and it was terrible. I give it no stars. I usually find crock pot cooking good. Perhaps it was the beer but I felt this was the worse receipe I have ever found on internet

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jaydee11 March 21, 2009
Corned Beef Dinner in the Crock-Pot