- Most Helpful
- Highest Rating
I made this for St. Patrick's Day, and it turned out fantastically! I left out the rosemary and added a little more water, but that's it. The beef came out so tender and sweet, I can't think of a better way to prepare it (I've boiled it before, nowhere near as good). Thanks for the recipe!
This is delicious, Becky. I extracted the corned beef added a glaze to the top, added veggies(sprinkled with herbs,) and roasted for about 15 minutes. Enjoyed this for St. Pat's Day 2010. Sandwiches to follow :) Wish the photo was better, but it's of the left-overs. Guests can be just too annoying to a food fotographer. lol
I made this and it was terrible. I give it no stars. I usually find crock pot cooking good. Perhaps it was the beer but I felt this was the worse receipe I have ever found on internet