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    You are in: Home / Recipes / Corned Beef Dinner in the Crock-Pot Recipe
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    Corned Beef Dinner in the Crock-Pot

    Corned Beef Dinner in the Crock-Pot. Photo by Caroline Cooks

    1/4 Photos of Corned Beef Dinner in the Crock-Pot

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 30 mins

    30 mins

    12 hrs

    BecR's Note:

    Our family favorite version of corned beef dinner for St. Patrick's Day! Great served with Nana's Irish Soda Bread Nana's Irish Soda Bread With Whiskey Soaked Raisins.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place sliced onions, carrots, potatoes, and celery in bottom of the crock-pot.
    2. 2
      Put in the rinsed beef brisket, fat side up. Add the juices and sprinkle with the spices from the seasoning packet.
    3. 3
      Pour ale over all.
    4. 4
      Sprinkle with pepper and add the bay leaf and rosemary.
    5. 5
      Cover and cook on low 10-12 hours (or on high 5-6 hours), until beef and vegetables are done. During the last hour or two add the cabbage wedges. Please note that cook times may vary with different crock-pot models.
    6. 6
      Remove brisket to cutting board and let rest 10 minutes before slicing. Always slice across the grain.
    7. 7
      Serve corned beef and vegetables with horseradish & mustard on the side, with some thick slices of warm Irish Soda Bread slathered in real Irish butter!

    Ratings & Reviews:

    • on May 03, 2010

      55

      I made this for St. Patrick's Day, and it turned out fantastically! I left out the rosemary and added a little more water, but that's it. The beef came out so tender and sweet, I can't think of a better way to prepare it (I've boiled it before, nowhere near as good). Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2010

      55

      This is delicious, Becky. I extracted the corned beef added a glaze to the top, added veggies(sprinkled with herbs,) and roasted for about 15 minutes. Enjoyed this for St. Pat's Day 2010. Sandwiches to follow :) Wish the photo was better, but it's of the left-overs. Guests can be just too annoying to a food fotographer. lol

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2009

      I made this and it was terrible. I give it no stars. I usually find crock pot cooking good. Perhaps it was the beer but I felt this was the worse receipe I have ever found on internet

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corned Beef Dinner in the Crock-Pot

    Serving Size: 1 (564 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 726.1
     
    Calories from Fat 390
    53%
    Total Fat 43.3 g
    66%
    Saturated Fat 14.4 g
    72%
    Cholesterol 222.1 mg
    74%
    Sodium 2627.6 mg
    109%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 6.6 g
    26%
    Sugars 6.9 g
    27%
    Protein 45.6 g
    91%

    The following items or measurements are not included:

    fresh rosemary

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