Corned Beef Dinner - Crock Pot

READY IN: 10hrs 15mins
Recipe by Derf2440

Very nice aroma to come home to and a wonderful taste. Satisfying

Top Review by KissMyTiara

This was my very first corned beef I ever made. I made on St. Patrick's day for company and everone LOVED it! The potatoes came out wonderful!! We also made reubens out of some of the corned beef. I made a point of telling everyone "DON'T EAT THE CARROTS!!" It was a very fun evening! Thanks!

Ingredients Nutrition

Directions

  1. Trim brisket of all visible fat, cut to fit 4 qt or larger crockpot, if necessary.
  2. Place onion, celery, potatoes and carrots in bottom of crockpot, lay brisket on top.
  3. Whisk together bouillon, bay leaf, garlic, Worcestershire sauce and dry mustard.
  4. Pour over brisket, cover pot.
  5. Cook on low setting for 8 to 10 hours, adding cabbage wedges and caraway seed for the last hour of cooking.
  6. To serve, discard cooking liquid, slice meat onto hot serving plates, accompany with the cooked potatoes, carrots, celery, cabbage wedges and your favourite mustard.

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