Corned Beef Dinner - Crock Pot

Total Time
10hrs 15mins
Prep 15 mins
Cook 10 hrs

Very nice aroma to come home to and a wonderful taste. Satisfying

Ingredients Nutrition


  1. Trim brisket of all visible fat, cut to fit 4 qt or larger crockpot, if necessary.
  2. Place onion, celery, potatoes and carrots in bottom of crockpot, lay brisket on top.
  3. Whisk together bouillon, bay leaf, garlic, Worcestershire sauce and dry mustard.
  4. Pour over brisket, cover pot.
  5. Cook on low setting for 8 to 10 hours, adding cabbage wedges and caraway seed for the last hour of cooking.
  6. To serve, discard cooking liquid, slice meat onto hot serving plates, accompany with the cooked potatoes, carrots, celery, cabbage wedges and your favourite mustard.


Most Helpful

This was my very first corned beef I ever made. I made on St. Patrick's day for company and everone LOVED it! The potatoes came out wonderful!! We also made reubens out of some of the corned beef. I made a point of telling everyone "DON'T EAT THE CARROTS!!" It was a very fun evening! Thanks!

Kiss*My*Tiara March 26, 2002

DH brought home some corned beef (which I've never made before) so I tried this recipe. I couldn't find any small cabbages so I tried one large one instead. Very tasty, I had been half expecting to hate corned beef and was pleasantly surprised. Thanks

*Pixie* August 08, 2002

this was the leanest corned beef i have ever made, i used a 6 qt crockpot, layered the bottom with the sliced onion, 10 med red potatoes, halved, unpeeled, 2 handfuls of baby carrots, put a 4 lb corned beef atop, doubled the broth mix and i could barely shut it, but a few hours the kitchen smelled wonderful. after hours i turned the beef over and added the cabbage This wonderful meal was devoured, the full house and extras loved it!

chia March 17, 2004

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