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    You are in: Home / Recipes / Corned Beef Dinner - Crock Pot Recipe
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    Corned Beef Dinner - Crock Pot

    Corned Beef Dinner - Crock Pot. Photo by *Parsley*

    1/8 Photos of Corned Beef Dinner - Crock Pot

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    Derf's Note:

    Very nice aroma to come home to and a wonderful taste. Satisfying

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    Units: US | Metric


    1. 1
      Trim brisket of all visible fat, cut to fit 4 qt or larger crockpot, if necessary.
    2. 2
      Place onion, celery, potatoes and carrots in bottom of crockpot, lay brisket on top.
    3. 3
      Whisk together bouillon, bay leaf, garlic, Worcestershire sauce and dry mustard.
    4. 4
      Pour over brisket, cover pot.
    5. 5
      Cook on low setting for 8 to 10 hours, adding cabbage wedges and caraway seed for the last hour of cooking.
    6. 6
      To serve, discard cooking liquid, slice meat onto hot serving plates, accompany with the cooked potatoes, carrots, celery, cabbage wedges and your favourite mustard.

    Ratings & Reviews:

    • on March 26, 2002


      This was my very first corned beef I ever made. I made on St. Patrick's day for company and everone LOVED it! The potatoes came out wonderful!! We also made reubens out of some of the corned beef. I made a point of telling everyone "DON'T EAT THE CARROTS!!" It was a very fun evening! Thanks!

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    • on August 08, 2002


      DH brought home some corned beef (which I've never made before) so I tried this recipe. I couldn't find any small cabbages so I tried one large one instead. Very tasty, I had been half expecting to hate corned beef and was pleasantly surprised. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2009


      Cooked on high 7 hours~~added cabbage at the 5 hour mark. Next time, I will add cabbage at the beginning and add more worcestershire sauce & garlic salt. Also, I'll cook at least 10 hours on low and cut the veggies into smaller chunks to make sure they get all done. They were still fairly crisp. This was great with Mustard Sauce #21617

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (50)


    Nutritional Facts for Corned Beef Dinner - Crock Pot

    Serving Size: 1 (1256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 956.4
    Calories from Fat 399
    Total Fat 44.3 g
    Saturated Fat 14.7 g
    Cholesterol 222.2 mg
    Sodium 2929.8 mg
    Total Carbohydrate 89.4 g
    Dietary Fiber 25.1 g
    Sugars 29.0 g
    Protein 55.9 g

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