Total Time
9hrs 15mins
Prep 15 mins
Cook 9 hrs

Serve this easy corned beef dinner with mustard and cabbage salad for a comfort meal. There should be enough corned beef left for sandwiches for lunch the next day.

Ingredients Nutrition

Directions

  1. Rinse brisket and place in 18-24 cup crock pot.
  2. Add potatoes, carrots, celery, onions, garlic, rutabaga, bay leaf, thyme, peppercorns and caraway seeds.
  3. Pour stock plus 1 cup water over top.
  4. Cover cook on LOW 9-10 hours or until beef is fork tender.
  5. Remove beef and slice.
  6. Arrange in centre of large platter.
  7. Surround with vegetables.
  8. Serve with strained cooking liquid if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a