Corned Beef Dinner Casserole

Total Time
50mins
Prep 20 mins
Cook 30 mins

This is a really easy delicious dinner..especially if you are a fan of corn beef.

Ingredients Nutrition

Directions

  1. Cook macaroni according to directions.
  2. Combine macaroni with remaining ingredients in large pan and cook on medium low until cheese is melted.
  3. Pour into casserole dish and bake at 350 until top is golden brown.

Reviews

(2)
Most Helpful

Did not like at all, very soupy, had to bake for an hour to tighten. Used canned corn beef and that may have been the problem with flavor, I threw out the leftovers.

taylin47 February 14, 2010

We rarely have left over corned beef, but I definately know what to do with the left overs now! I had to alter the recipe a little as I didn't have the exact ingredients. I used egg noodles and sharp chedar cheese. It turned out great. But being the Velveeta lover that I am, I'll make sure I have some on hand next time I make corned beef. Also did step two in the microwave instead of stove top. Thanks for the recipe. P.S. steamed peas go great as the vegie for this meal.

Jodi Consoli March 24, 2008

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