Corned Beef / Corned Silverside for the Crock Pot

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

Beautiful slow cooked corned meat. Put it on in the morning and it's ready by dinner time when you arrive home. This recipe actually came with my Sunbeam Slowcooker/ Crockpot and my family really loved it. It was so tender and moist

Ingredients Nutrition


  1. Take the meat out of it's packaging and rinse under the tap. Place in the crockpot.
  2. Add the remaining ingredients and enough water to barely cover the meat. I leave the peppercorns whole.
  3. Place on Slow setting and cook for 8 to 8.5 hours or on High setting for 4 to 4.5 hours.
  4. When done, remove the meat from the crockpot and wrap in aluminium foil until ready to slice (this will keep your meat moist).
  5. Enjoy!


Most Helpful

Super easy and delicious! The horseradish mustard sauce is a must and one of the easier recipes that actually makes enough!

LeanneJ04 January 28, 2016

I'm a pommy convert - tried this recipe when visiting family in Australia, much preferred t(tastier and healthier) to the English tinned version of corned beef - thanks. It's in the pot as I type - yummy.

clairedaisy July 29, 2013

This was excellent like it being done in slow cooker. Thanks

Chef Stiles July 01, 2012

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