Recipe by Fluffy
Corned beef and potatoes are combined for a quick and easy meal
Top Review by Bama Chef
We liked it, but it was a bit too watery for us. Maybe we should've added half the milk and used more beef and potatoes. We used corned beef brisket and red potatoes. It was really salty, so I think I'll try low-sodium cream of mushroom next time. But all in all, it was a tasty meal. And easy to make!