Corned Beef Casserole

READY IN: 1hr 10mins
KateL
Recipe by BB502

Very quick and easy casserole.Creamy and great tasting!Recipe came from elderly neighbor (a great cook!)

Top Review by KateL

The proportions of this recipe were right on target for a 2-quart casserole, however, my personal preferences would require me to substitute something else for the canned corned beef. I had never encountered this casserole before, and this is not my style. I love corned beef and cabbage, but I prefer "clean" tasting corned beef, such as Toula Patsalis's Pressure Cooker Corned Beef Brisket and Cabbage, or 2Bleu's divine Recipe #257112 #257112. I apologize to everyone for whom this is a nostalgic recipe, but I will pass on canned corned beef. Made for Top Favorites of 2008 Tag.

Ingredients Nutrition

  • 1 (6 ounce) package noodles (or macaroni)
  • 1 (12 ounce) canchipped corned beef
  • 14 lb cubed American cheese
  • 1 (10 ounce) can cream of mushroom soup (or any Cream Soup)
  • 1 cup milk
  • 34 cup buttered bread crumb

Directions

  1. Cook Macaroni and drain.
  2. Alternate ingredients (layer) in a buttered casserole.
  3. (Top with buttered crumbs).
  4. Bake at 375° for 1 hour.

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