Recipe by Golf Gal
This is one of the easiest Corned Beef dishes I have ever made. This recipe was given to me by my friend in Panama City Fl. Marty Swartz. Not only good for a St. Paddy's Day party but anytime of the year.
- 1 1⁄2 lbs corned beef
- 2 lbs sauerkraut, drained
- 16 ounces swiss cheese
- 8 ounces thousand island dressing
- 8 ounces mayonnaise
- 1⁄2 cup butter
- 2 (5 ounce) packages croutons
Directions See How It's Made
- Spray the bottom of a 9 x 13 baking dish. Then start with a layer of sauerkraut, corned beef and Swiss cheese, repeat once more. In a bowl mix Thousand Island dressing and Mayo until smooth, pour over casserole and top with croutons and drizzle melted butter over top. Bake at 350 for 35 minutes.