From Sharing Our Best - Valley County Hospital and Long Term Care, c. 1994.
Make and share this Corned Beef Casserole recipe from Food.com.
- Mix all ingredients together and place in a 9 x 13-inch baking dish. Bake at 350*F for 45 minutes. Remove from oven and sprinkle crumbled potato chips on top. Bake for 15 minutes more.
I halfed the recipe but used a whole can of corned beef. I also used crumbled cheddar cheese. I think it is missing something. However I liked it and it was VERY easy to make. Thank You and Hugs
I used leftover cooked corned beef for this. It was very good, but I'm glad I doubled the amount of corned beef as the recipe poster mentioned doing. Only 1 cup wouldn't have been nearly enough. I also felt that it could have used a little more flavor. I may add some mustard and/or horseradish next time to liven the taste up. Thanx for sharing!