Corned Beef Casserole

READY IN: 1hr 10mins
Recipe by NELady

From Sharing Our Best - Valley County Hospital and Long Term Care, c. 1994.

Top Review by Braunda

I halfed the recipe but used a whole can of corned beef. I also used crumbled cheddar cheese. I think it is missing something. However I liked it and it was VERY easy to make. Thank You and Hugs

Ingredients Nutrition

  • 1 lb elbow macaroni, cooked and drained
  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 12 lb longhorn cheddar cheese, cubed
  • 1 cup crumbled canned corned beef (I use 2 cups)
  • 1 small onion, diced
  • 1 cup milk
  • 1 cup crumbled potato chips (can use more)

Directions

  1. Mix all ingredients together and place in a 9 x 13-inch baking dish. Bake at 350*F for 45 minutes. Remove from oven and sprinkle crumbled potato chips on top. Bake for 15 minutes more.

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