Corned Beef Casserole

Rick Young's Note:

For fans of corned beef and sauerkraut, this makes for some good eating.

• Total Time: 1 hrs
• Prep Time: 30 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 lb corned beef , chopped into small pieces
• 2 cups sauerkraut
• 1 cup sour cream
• 1 small onion , diced (optional)
• 2 garlic cloves , pressed
• 3 cups swiss cheese (grated or sliced)
• 6 slices rye bread (torn or broken into small pieces)
• ¾ cup butter , melted

Directions:

1. Combine the sour cream, sauerkraut, onion (if using) and garlic.
2. Spread mixture onto bottom of 9x13-inch pan.
3. Scatter corned beef evenly over mixture.
4. Spread cheese on top of corned beef.
5. Put bread on top of the Swiss cheese.
6. Pour butter on top of bread.
7. Bake at 350°F for 1/2 hour.

Reviews

[Chef #1203402]

This was a great recipe. it was eating a reuben sandwich. I'll use this recipe a lot and it so easy to fix

[Jacob Marley]

OK, aside from the fact that I gained ten pounds eating this, and it will probably contribute mightily towards an impending coronary, it was fantastic. But hey, it's St. Pat's day and I had to get my corned beef fix. I did use the onion, and I also used Thousand Island dressing (in small amounts) to top it. My kids unfortunately decided they definitely do not like corned beef however. That's unfortunate because they will probably get it every St. Patrick's Day (at least) until they move out. It was a very easy recipe to put together and tasted fantastic. At least to the adult part of our household.

[Ursie]

This was easy, quick and very tasty. I don't think the Thousand Island dressing is even needed but I did give it a try and if you like Thousand island dressing on your Ruben then go for it! Thanks for sharing!