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    You are in: Home / Recipes / Corned Beef Casserole Recipe
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    Corned Beef Casserole

    Corned Beef Casserole. Photo by *Parsley*

    1/1 Photo of Corned Beef Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Rick Young's Note:

    For fans of corned beef and sauerkraut, this makes for some good eating.

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    Units: US | Metric


    1. 1
      Combine the sour cream, sauerkraut, onion (if using) and garlic.
    2. 2
      Spread mixture onto bottom of 9x13-inch pan.
    3. 3
      Scatter corned beef evenly over mixture.
    4. 4
      Spread cheese on top of corned beef.
    5. 5
      Put bread on top of the Swiss cheese.
    6. 6
      Pour butter on top of bread.
    7. 7
      Bake at 350°F for 1/2 hour.

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    Ratings & Reviews:

    • on March 25, 2012


      My anniversary is on St. Pat's day and I had a corned beef round to use up. This recipe caught my eye, This is TDF. It worked out fine as one person was not able to eat a sandwich. I used Thousand Island Dressing to top things off. I've already told 2 friends about it. It's the new anniversary dinner.

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    • on March 24, 2009


      This was a great recipe. it was eating a reuben sandwich. I'll use this recipe a lot and it so easy to fix

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    • on March 17, 2009


      OK, aside from the fact that I gained ten pounds eating this, and it will probably contribute mightily towards an impending coronary, it was fantastic. But hey, it's St. Pat's day and I had to get my corned beef fix. I did use the onion, and I also used Thousand Island dressing (in small amounts) to top it. My kids unfortunately decided they definitely do not like corned beef however. That's unfortunate because they will probably get it every St. Patrick's Day (at least) until they move out. It was a very easy recipe to put together and tasted fantastic. At least to the adult part of our household.

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    Read All Reviews (9)


    Nutritional Facts for Corned Beef Casserole

    Serving Size: 1 (432 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1148.4
    Calories from Fat 824
    Total Fat 91.6 g
    Saturated Fat 50.4 g
    Cholesterol 307.1 mg
    Sodium 2578.8 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 4.8 g
    Sugars 6.2 g
    Protein 48.8 g

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