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    You are in: Home / Recipes / Corned Beef Casserole Recipe
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    Corned Beef Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 17, 2009

      Excellent! I used 6 frozen Grands biscuits because it's what I had on hand (it took 30 minutes of cooking after adding them) and sprinkled some cheddar cheese on the beef mixture after it came out of the oven. I also used leftover corned beef instead of canned. Will definitely make again!

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    • on February 03, 2009

      Loved it. I was cold and tired when I got home from work and was dreading the work of making dinner. This, however, was so easy and really delicious. Quite homey. I cut up the potatoes and corned beef and put them in the baking dish, then poured the sauce with corn over it all. I also think this would be just fine without the biscuits for those too tired to make biscuits!

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    • on December 18, 2007

      Yummy the whole family enjoyed this.I ran out of buttermilk biscuits so i topped with one can of grands on top of a double recipe of the casserole.It worked out just fine.Thanks for the recipe.

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    • on November 13, 2005

      Great recipe - I wasn't sure how well it was going to go down with my parents, but they really enjoyed it - my mom even went back for seconds! I wasn't quite sure what 'buttermilk biscuits' were, because we don't call them that over here, but I found a recipe, made some fresh and then topped the casserole with it. It worked a treat. A good, cheap and easy meal to make. Thanks :)

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    • on November 02, 2005

      This delicious casserole was just what was needed on a cold and wet autumnal night to help us feel cozy and warm. It was very easily put together, using ingredients I always have in my pantry. I am not able to get refrigerated biscuits over here so I substituted Drop Biscuits that I made with bisquick. (I added some strong cheddar to them) Yumm! My husband really gobbled this one up. We will have the leftovers today and I bet they taste even better than they did last night! Thanks so much for a great recipe I know I will use again!

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    Nutritional Facts for Corned Beef Casserole

    Serving Size: 1 (254 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 438.2
     
    Calories from Fat 181
    41%
    Total Fat 20.2 g
    31%
    Saturated Fat 7.8 g
    39%
    Cholesterol 60.3 mg
    20%
    Sodium 1600.3 mg
    66%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.7 g
    23%
    Protein 16.5 g
    33%

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